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From a sweet tropical pina colada to a refreshing green apple martini, find the most exotic cocktails in Dallas.
Updated: February 24, 2003
The honeysuckle martini fuses Cruzan light rum with citronge.
The St. Croix is rum with banana liquor, melon liquor, pineapple juice and cream.
Brave enough for a glass of the exotic flaming volcano cocktail?
Try a sakejito, a Cuban mojito with sake substituting rum.
The mai tai was reportedly invented by Trader Vic's founder Vic Bergeron.