by Citysearch_Staff - 0 Reviews - 2525 List
Experience high-end dining for cheap-eats prices at the city's top restaurants.
Updated: November 04, 2003
The entrees change regularly, based upon the availability of fresh ingredients (and the whim of the chef). However, XO's economical, multi-coursed dining experience offers delicacies like pan-seared duck and parsnip soup every night of the week.
Owner and chef Bruce Tillinghast created his prix fixe menu so nearby college students could afford his eclectic dishes such as shrimp with ginger dumplings and skate fish with beet chips. His three-course meals--which vary seasonallly--are offered Monday through Thursday.
Available Tuesday through Thursday, this French restaurant's Bistro Dinner includes a glass of house wine as well as an appetizer, an entree and a dessert. A second option, the Vegetarian Dinner, has a similar setup but minus the alcohol.