5 to Try: Chocolate Desserts

Triple your pleasure with the Chocolate Trio: Chocolate cream pie, double chocolate ice cream in a pecan praline cup and fallen chocolate souffle with raspberry coulis in white chocolate sauce.

Molten chocolate is the perfect fondue dip for almost anything.

Try the tastiest tamales this side of the border--bitterly sweet Mexican chocolate, wrapped in a corn husk and steamed for two hours.

Chocolate cake that oozes a rich dark liquid center is the chef's specialty and started the trend in Denver.

From the chocolate cake to the Kahlua brownies, this place serves perfect desserts to be paired with coffee.