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Not the first places to come to mind for great seafood, but they're top-notch all the same.
Updated: March 19, 2003
When you choose the "Rivers and Lakes" prix-fixe menu, expect local freshwater favorites like pan-fried bass with tarragon butter.
Love fresh trout but don't have time to fish? Catch your own trout from the patio stream to be prepared any way you like.
Known more for interesting vegetarian fare, this charmer shines with dishes like broiled char in ginger broth and wolf fish with brown-butter shrimp sauce.
Wood-fire grills are for steaks, right? Wrong. This local chain serves a fabulous rainbow trout encrusted with meaty crabcakes.
Jewels from the sea, Caribbean-style. From a trio of seviches to conch fritters to fish tacos, look for interesting flavor combinations for fresh seafood.