by Molly Priesmeyer - 262 Reviews - 117 List
These Twin Cities bars/restaurants serve up unique and delicious cocktails sure to keep you toasty on these colder, fall nights.
Updated: October 05, 2009
Along with its extensive list of dessert wines and liqueurs, this Uptown dessert bar is known for its boozy Espresso, which comes with Stoli Vanil, Tia Maria, Kahlua, Frangelico and a splash of Zeno espresso. Perfect for an after-the-move warm-me-up.
On cool evenings, head to the Cathedral Hill neighborhood to check out W.A. Frost's Hot Apple Pie or the delicious Ginger Snap, which comes with dark rum, molasses, ginger syrup and cappuccino. There's nothing better on a crisp fall night than this dark-wood bar and a warm drink.
The master mixologists at this hip luxury bar located at the Graves 601 Hotel serves up classic and innovative cocktails like the Elk Horn Hot Toddy, which comes with Old Overholdt rye, lemon, demerara syrup and Clear Creek Douglas Fir Eau de Vie. Don't know what all those ingredients are? Neither do we. But we can guarantee it's delicious.