by Sandra Carr - 258 Reviews - 109 List
Satisfy your hankering for juicy, finger lickin' barbecue chicken, beef, pulled pork or ribs at local BBQ joints in the Orlando area. Taste buds are tantalized with slow-cooked dishes smothered with hot, mild or sweet sauces and paired with baked beans or slaw. Take a break for lunch or dinner and experience what these bodacious barbecue spots have to offer.
Updated: January 25, 2010
Take a bite out of tender, hickory-smoked beef briskets, pulled pork or ribs cooked for 14-18 hours, then paired with jalapeno mashed potatoes. The restaurant serves barbecue the old-fashioned way by hand-trimming and carving the feast right before your very eyes.