by Molly Priesmeyer - 262 Reviews - 117 List
Looking for the perfect burger in the Twin Cities? Look no further than your own backyard. These giant, juicy burgers are made with local, grass-feed beef so delicious it could make even a vegetarian salivate.
Updated: February 10, 2010
With giant grass-fed burgers fit for Andre the Giant, Town Talk's motto is put a fork in it--or rather a knife in it. These all-natural grass-fed burgers come out oozing hot and with a giant knife stuck in the center for instant carving.
Famous for its meats (what else?), nearly everything at this dark and cozy St. Paul beef joint is locally raised. The burgers come out juicy and just the way the chef likes them, loaded with fresh lettuce, tomato and cheese and topped off with a Kaiser roll.
Along with this South Minneapolis restaurant's charming Craftsman-era decor, the Craftsman is know for its burgers: beef, venison and turkey. The grass-fed beef burger comes topped with harissa and cheddar and a side of hand-cut fries and house-made chili ketchup.
This quant and cozy bistro in Linden Hills serves up Clancey's all-natural grass-fed burgers that come loaded with your choice of bacon and cheddar; guacamole and queso fresco; roasted beet and goat cheese; or sauteed mushroom and bleu cheese.