by Allie Pape - 10 Reviews - 45 List
Thought kegs were reserved for your brewski? Think again. Draft wine is the newest trend in the restaurant industry, providing a fresher glass of vino and an eco-friendly lack of packaging. Best of all, the wineries' savings on bottles and labels get passed down to the drinker-- most of these wines are 10 to 30 percent cheaper than their bottled counterparts. Ready to tap into the zeitgeist? Here are five places in San Francisco where you can try draft wine.
Updated: June 25, 2010