From the archives: November 07, 2007
Ahh..the holidays. Whether you're planning a Thanksgiving dinner or fetting Christmas elsewhere, you'd better not toast without a bottle of white. As Master Sommelier Alpana Singh recommends, stick with sweeter versions to go with the varied tastes of turkey--but splurge if you so desire. Here, Chicago's most notable sommeliers weigh in on their splurge and save choices for the holidays.
On this page:Brian Duncan, Bin 36, Bob Bansberg, Gabriel?s, Chad Elgood, Tru, Jennifer Koch, Eno, Fernando Beteta, NoMI, Mathew Gundlach, Moto.
Brian Duncan, Bin 36
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Bin 36
Read Reviews339 N Dearborn St, Chicago, IL 60610 (map)
Bob Bansberg, Gabriel?s
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Gabriel's
Read Reviews310 Green Bay Rd, Highwood, IL 60040 (map)
Chad Elgood, Tru
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Tru Restaurant
Read Reviews676 N St Clair St, Chicago, IL 60611 (map)
Jennifer Koch, Eno
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Eno
Read Reviews505 N Michigan Ave, Chicago, IL 60611 (map)
Fernando Beteta, NoMI
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NoMI
Read Reviews800 N Michigan Ave (Park Hyatt Hotel), Chicago, IL 60611 (map)
Mathew Gundlach, Moto
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Moto Restaurant
Read Reviews945 W Fulton Market, Chicago, IL 60607 (map)








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