Celeb-Rated: Jacky Robert

by egrossman - 0 Reviews - 210 Lists

Updated: December 04, 2006

Jacky Robert has won numerous awards for his imaginative contemporary French cuisine. He now splits his time between his namesake bistros, located in Kenmore Square and the South End. Check out his favorite spots in Boston and beyond.

On this page:At Home: Boston, On the Road.

At Home: Boston

  1. 1 3.5 Star Rating: Average Clio Restaurant
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    370A Commonwealth Ave, Boston, MA 02215 (map)

    "In my mind, Ken Oringer is one of the most brilliant chefs in this city. I knew him when he was starting out in San Francisco."

  2. 2 4 Star Rating: Recommended Locke-Ober
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    3 Winter Pl, Boston, MA 02108 (map)

    "Chef/owner Lydia Shire cooks with her soul. She has tremendous integrity and refuses to compromise on quality and taste."

  3. 3 3.5 Star Rating: Average Eastern Standard
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    528 Commonwealth Ave (Hotel Commonwealth), Boston, MA 02215 (map)

    "An exciting new addition to Boston's brasserie scene and it adds real panache to the Left Bank of Kenmore Square."

  4. 4 3 Star Rating: Average Pierrot Inc
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    272 Cambridge St, Boston, MA 02114 (map)

    "The grandest of small restaurants on Beacon Hill. Go there to watch. The chef has a terrific touch with French fare."

  5. 5 4 Star Rating: Recommended Blue Fin
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    1815 Massachusetts Ave Ste 1, Cambridge, MA 02140 (map)

    "The best and freshest sushi around, and at the lowest prices, too."

On the Road

  1. 6 4 Star Rating: Recommended Balthazar
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    80 Spring St, New York, NY 10012 (map)

    "This is perhaps the best brasserie outside of Paris. The place is full of good looking people and you feel that you are a part of the city."

  2. 7 3.5 Star Rating: Average L'Absinthe Restaurant
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    227 E 67th St, New York, NY 10021 (map)

    "The best French bistro food in New York City. Master Chef Bergougnoux is a genius."

  3. 8 4 Star Rating: Recommended Anjou Restaurant
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    44 Campton Pl, San Francisco, CA 94108 (map)

    "Pierre Morin is a top chef ... This bistro is full every day of the week, yet seems to have escaped notice by the food media."