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As seen on ABC7 ... Citysearch users pick their favorite fusion restaurants in Los Angeles.
Updated: March 11, 2008
For the past 25 years, Wolfgang Puck has expertly fused pan-Asian cuisine with European cooking techniques.
Border Grill's "Two Hot Tamale" owner-chefs venture beyond Mexico to the rest of the Latin world.
Restaurant Row's Bombay beat-infused Indian restaurant--formerly Gaylord--has been given a makeover fit for the Maharajah.
Secluded tapas restaurant on busy Riverside Drive offers a melded mix of Mediterranean, Spanish and South American specialties.