Expert Picks: Chef Jeff Fournier
Updated: January 22, 2007
Boston chef Jeff Fournier rolls out his first solo venture, contemporary American restaurant 51 Lincoln in Newton. Where does he dine when he's off? He shares those tidbits with Citysearch.
On this page:At Home: Boston, On the Road.
At Home: Boston
-
Silvertone Bar & Grill
Read Reviews69 Bromfield St, Boston, MA 02108 (map)
"Good philosophy, and drinks as big as your head."
-
Dante
Read Reviews40 Edwin H Land Blvd, Cambridge, MA 02142 (map)
"Pasta done the right way, and beautiful people."
-
Petit Robert Bistro
Read Reviews468 Commonwealth Ave, Boston, MA 02215 (map)
"The charcuterie plate is done in that old school way that is hard to duplicate."
-
Mistral - Boston
Read Reviews223 Columbus Ave, Boston, MA 02116 (map)
"For great martinis, actually Manhattans, ask for General Manager Alec Riveros--he is one of the best."
-
Aujourd 'hui--CLOSED
Read Reviews200 Boylston St, Boston, MA 02116 (map)
"Nice place to have coffee and a business meeting and pretend that you are in New York."
On the Road
-
Washington Square Tavern
Read Reviews714 Washington St, Brookline, MA 02446 (map)
"This is my favorite place to hang out late night--just a comfortable place with no attitude."
-
Sweet Basil
Read Reviews942 Great Plain Ave, Needham, MA 02492 (map)
"Straight forward and rustic Italian food made with love by Dave Becker."
-
Tacos El Charro
Read Reviews349 Centre St, Jamaica Plain, MA 02130 (map)
"Great authentic Mexican food with real mariachis on Friday and Saturday."
-
J.P. Seafood Cafe
Read Reviews730 Centre St, Jamaica Plain, MA 02130 (map)
"Great sushi at a reasonable price, that I can walk to."
-
Baker's Best Inc
Read Reviews27 Lincoln St, Newton Highlands, MA 02461 (map)
"The black forest ham sandwich at brunch--I relax and have coffee before I start cooking for Sunday dinner."









Follow Us on Twitter