From the archives: November 15, 2006
John Besh is known for the innovative French- and Creole-inspired cuisine he creates as Executive Chef at Restaurant August. The Louisiana native also oversees the menu at Besh Steakhouse. Here, the "Iron Chef America" winner dishes on some of the best-kept secrets in the Crescent City.
On this page:At Home: New Orleans, On the Road.
At Home: New Orleans
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Elizabeth's Restaurant
Read Reviews601 Gallier St, New Orleans, LA 70117 (map)
"This Bywater restaurant features the best breakfast in town. Don't miss the calas or the praline bacon."
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Upperline Restaurant
Read Reviews1413 Upperline St, New Orleans, LA 70115 (map)
"Combines the old styles of Creole cooking at the hands of Cane River native Chef Ken Smith. Don't miss the oysters with garlic bordelaise and the roast duck Avery Island."
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Bayona
Read Reviews430 Dauphine St, New Orleans, LA 70112 (map)
"The smoked duck with cashew butter and pepper jelly is the best sandwich in New Orleans."
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Ba Mien Restaurant
Write a review13235 Chef Menteur Hwy, New Orleans, LA 70129 (map)
"Epitomizes the Vietnamese culture woven into the fabric of New Orleans. They feature indigenous seafood prepared in the style of Saigon."
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Sal & Judy's Restaurants
Read Reviews27491 Hwy 190, Lacombe, LA 70445 (map)
"What I love about Sal & Judy's is that chef Sal Impastato still presides over the stoves every night preparing the freshest seafood that Lake Pontchartrain has to offer."
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Domilise Sandwich Shop & Bar
Read Reviews5240 Annunciation St, New Orleans, LA 70115 (map)
"The roast beef sandwich is over-stuffed, filled with gravy and the messiest thing you will ever eat. You have to eat it with a cold Barq's root beer!"
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Napoleon House Bar & Cafe
Read Reviews500 Chartres St, New Orleans, LA 70130 (map)
"Nothing is more New Orleans than sipping a Pimm's Cup at Napoleon House."
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Bon Ton Cafe
Read Reviews401 Magazine St, New Orleans, LA 70130 (map)
"This is the kind of Creole restaurant that used to be in every neighborhood in New Orleans 30 years ago. Everything from the gumbo to the whiskey bread pudding is classic."
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La Provence
Read Reviews25020 Hwy 190, Lacombe, LA 70445 (map)
"There is nothing more romantic than sitting with your sweetheart in front of the fire at La Provence."
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Drago's Seafood Restaurant
Read Reviews3232 N Arnoult Rd, Metairie, LA 70002 (map)
"I absolutely love Drago's charbroiled oysters and their selection of Croatian beers."
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Cochon
Read Reviews930 Tchoupitoulas St, New Orleans, LA 70130 (map)
"I just love the crabmeat, shrimp and eggplant dressing. It is amazing."
On the Road
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Terra
Read Reviews1345 Railroad Ave, St Helena, CA 94574 (map)
"Every time I go there I have to get the foie gras with smoked eel. It is amazing."
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Syrah
Read Reviews205 5th St, Santa Rosa, CA 95401 (map)
"This is the best tasting menu in the country. It features all Sonoma ingredients."
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Little Owl
Read Reviews90 Bedford St, New York, NY 10014 (map)
"You can't beat their five cheese tortellini with parmesan and chanterelles. Fabulous."
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Vetri
Read Reviews1312 Spruce St, Philadelphia, PA 19107 (map)
"I think this is the best Italian food in America. Don't miss it."
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Avec
Read Reviews615 W Randolph St, Chicago, IL 60661 (map)
"Great wines. Great prices. Great tapas. An all-around great experience."







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