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Alluring, sweet and downright dangerous: Drinks dressed to thrill.
Updated: February 24, 2003
A giant, skewered, poached shrimp makes the Shrimp martini a daring, smoky crustacean concoction.
Try the purple, sugar-rimmed Ciroctini--Ciroc vodka, Grand Marnier and white grape juice--presented on a silver tray.
Patrons rave about the Espresso martini, a 10-ounce vodka 'tini shaken till frothy, with fresh espresso and four secret liqueurs.
The eponymous cocktail is a heady blend of fizzy prosecco, jewel-red Campari and soda water accented by a bitter lemon twist.