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Across the country, the cocktail set is forgoing apple martinis and low-carb beers in favor of 1950s-era standards'the new drinks du jour.
Updated: March 19, 2004
The king of all cocktails--the gin martini--is served beautifully at this elegant, cozy restaurant.
Bombay Sapphire gin and a splash of Rose's Lime combine for a classic gimlet--the ultimate in simple perfection.
Try a top-shelf sidecar: cognac, Cointreau and fresh lemon juice for a potent punch of citrus.
Take in the elegant surroundings with a very dry, effortlessly blended Gibson--garnished with a wickedly crunchy onion.