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Like it spicy? From a fiery Mexican meal to a hot Indian dish, sample the best tongue-tingling delights in Baltimore.
Updated: March 05, 2004
What's spicier than kimchi? This Korean joint's eye-watering, homemade spicy beef soup tops the list.
The shrimp vindaloo satiates all types, providing made-to-order spice ranging from understated to throat-scorching hot.
The Rich roll adds kick by jazzing up snow crab, lobster and shrimp with chili sauce and Old Bay seasoning.
The funky ambiance is illuminated with smoky, spicy and sizzling Mexican fare.
The spicy mango salsa adds a kick to any of the traditional Indian dishes.