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Fun, cool cocktails for the hottest season of the year.
Updated: July 23, 2004
The seasonal Apricot Ale is a fruity, fragrant and frothy summer brew to enjoy on this microbrewery's sunny outdoor deck.
This tiki bar's "Gilligan's Island" blends rum, banana liqueur and fruit juices, inviting you to sit back and drink up.
Cool off at this Mexican favorite with the refreshingly limey margarita de la Reyna--El Tesoro tequila blended with Cointreau.
The cranberry- and lemon-infused Tropical Sunset Drop martini is a popular thirst quencher at this waterfront seafood restaurant.