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Like it spicy? From a fiery Mexican meal to a hot Indian dish, sample the best tongue-tingling delights in Milwaukee.
Updated: March 05, 2004
Add a splash of fiery vinegar or a pinch of pepper flakes to spice up the made-to-order chili.
Warm up with the Cajun fire sticks, followed by the Big Mamou, a generous dish of spicy chicken and sausage.
Brave diners add homemade habanero sauce to the already spicy shrimp ala Diabla.
Hot and spicy fans crave the eye-watering burrito Panzon, which is topped with a super-hot ranchera salsa.
The signature Volcano chicken is served lightly battered on a bed of sauteed vegetables, and topped with "volcano" sauce.