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Our editor reveal the best restaurants to sample 10 quintessential tastes of San Francisco.
Updated: July 05, 2004
Dig into the deep-fried salt-and-pepper crab at this Cantonese seafood palace.
Skip dinner and go straight to the mom-worthy dessert of butterscotch and chocolate pot de creme at this all-American restaurant.
Slurp up the legendary seafood cioppino, brimming with clams, prawns, scallops, bay shrimp, whitefish and crab meat.
Oyster aficionados head to this foodie favorite for the city's most extensive selection of classic, French-style bivalves.
A chewy, thin-crust Neapolitan pizza and a throwback North Beach ambience defines this neighborhood landmark.
In addition to the pristine oysters, this lunch counter dishes up a downright sinful grilled cheese sandwich oozing with three kinds of cheese.
Slather the house-made Texas red sauce on the fall-apart-tender beef brisket at this cutesy barbecue joint.
Get an all-beef taco with extra hot sauce at this longtime Mission Street favorite.
This dim sum palace lures in tourists and locals alike with top-notch fare and attentive staff.