1505 Mission St, South Pasadena
Classic French-Asian fusion, California style. Fried oysters with caviar delicate curry sauce are momentous. Duck breast is down right succulent.
1005 Mission St, South Pasadena
Cereal and grilled cheese--what's not to love? This place is fun and perfect for when you just want one bowl--not a whole box--of Golden Grahams.
25 E. Colorado Blvd., Pasadena
this is a great place. I had a great time!! Everyone should go.
46 E Colorado Blvd, Pasadena
Came here at night for a friends b day. Nice ambiance. A very chill location where you an just hangout. The food here is tapas style. The food was good but expensive. I don't…
452 S Fair Oaks Ave, Pasadena
I just went here for the first time. I've lived in the area for awhile, but just never made it in. I'm now prepared to be their next regular.
Food was awesome. I've got a thing…
1800 W Valley Blvd, Alhambra
I was really happy when this place opened because it's close to my house and I love Thai food, but after giving it two tries?I'm done. It's kind of funny that it used to be a…
5230 N Figueroa St, Los Angeles
El Pescador serves up Mexican breakfast for $3.99 Mon. - Fri. from 8 am - 11 am. Try the Chilaquiles--fresh and smothered in salsa.
6300 N Figueroa St, Los Angeles
Locally, it's an ok place and they don't have a lot of selection BUT what they do have is not bad and eating there taste better when you're going for breakfast or when you just…
Fiore Market Cafe. Lunch, al fresco. Fiore has delectable sandwiches on soft, pillowy bread. Their cole slaw is a must, the chicken pesto sandwich is dreamy. Service is a little slow. … read more
Nicole's Gourmet Foods. I recently came here to buy harissa and have to say it was cheaper than most places and the selection is awesome. The staff is friendly and helpful. … read more
Gus's Barbeque Inc. Owned by brothers Chris and John Bicos, Gus’s is the oldest barbecue joint on the west coast. Their slow-cooked barbecue is made in a smoke house in the back of the restaurant, which churns out 500 pounds of meat daily - enough to feed 2,000 people. Must: pull-pork nachos. … read more