Taco Bell

(281) 337-5189 | View Website

104 Fm 517 Rd W, Dickinson, TX | Directions   77539

29.448154 -95.078103

Restaurants, Fast Food, Mexican  more

Price: $

Tags: Carry Out, Cheap Eats, Family-Friendly Dining, Late Night Dining, Lunch Spot

Payment Methods: MasterCard, Visa

General Info: Open 7 Days


Chicken Fiesta Taco Salad, Fiesta Taco Salad, Steak Fiesta Taco Salad, Crunchy Taco, Soft Taco Supreme, Crunchy Taco Supreme, Soft Taco, Volcano Taco, Triple Steak Burrito, Cheesy Double Beef Burrito... more

Reviews for Taco Bell

Doesn't Recommend
over a year ago

OH GUYS! WHERE IS MY RECIPT,MY SOUR CREAM – Okay this night i had ordered two boxes of those 12 tacos that come in a box,and had added sour cream to my order,an extra 4.00 at that along with a bunch of burritos,and well i love sour cream so they were to put it on all my food,then I had asked my daughter to count all food items before we leave and she did.At that point we were driving off and we had both decided we would order more food so we drove back around through the drive through it must of been 12 or close to 12 am,and well we decided to order one of those five dollar boxes they had there and another 12 count taco box with sour cream and then I recalled they did not give me any recipts so I asked them about it, they told me then I would find them in my taco boxes,so I got home,I found two but one was just a copy of the other,so no recipt ,I then started tasting the food and found not a drop of sour cream on it but yet they charged me both times 4.00 dollars for sour cream I was p/oed to say the least and now even more so cause i can not get them on the phone it seems their number is a fax machine and I dont have the time to go up there rt now as I have to get ready for work,

over a year ago

Budget-minded families and travelers make a run for America's leading taco chain. – In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.


50% 100 2 2 Votes
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