9911 IH 10 West, San Antonio, TX | Directions 7823029.533586 -98.56408
M-Th 11am-10pm, F-Sa 11am-11pm, Su 11am-10pm
Neighborhoods: Northside, Vance Jackson
Excellent service – The service we received from Tara she was very well composed during a busy day she was very helpfull and went beyond to help others with orders she even mopped water in back area. great job please reward this girl job well done.
great place – i went sunday round 4pm. It wasn't to busy,which was good. I was greeted right away with smiling faces. The waiter(john) was very freindly and helpful. Ordered the "wood roasted chicken" for 13.99. On my plate was a theigh and breast 2pc/with fries. The fries were GREAT! arguably best i ever tasted! The chicken was juicey but came off a little oily/greasy. My wife had the chicken fried steak with mash for 12.99 It was huge and also very delcious not stringy like in other resturants we've been. The enviroment was very warm and inviting. Noise level was low. Also for desert apple cobbler for 5.25 but the serving was pretty small. Other than that the visit was delightful.
The place in San Antonio for a Texas Steak – We have been to then all, all the streak houses, that is in San Antonio, this IS the one to go to. Texas Land and Cattle have the ultimate steak in Texas 2nd to non. For us Friday night our is the night of the week, just call ahead about 1 hour before you expect to arrive and when you get there check in, go to the bar, get a beer then your table will be ready. I have traveled and lived all over the world, the Cowboy Ribeye is second to non.
This steakhouse can easily be declared a cowboy's paradise ... if there are any cowboys left. – In Short
The dining equivalent of the Texas souvenir store or an evening at the Rodeo, TXLC has found the Texas angle and is working it to the hilt. Branding irons and hefty logs decorate the interior; a massive cattle herder mural covers the back wall. Even the menu reflects Lone Star cuisine with noticeable departures from other steak house's list of side orders; TXLC will gladly give you enchiladas in place of the standard baked potato. Just remember to bring a big appetite (or a to-go box for the next day's lunch) and leave the vegetarian at home.
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