Taco Bell

(512) 444-9126 | View Website

1701 W Ben White Blvd, Austin, TX | Directions   78704

30.227317 -97.777324

Open Hours

Mon. - Thu., Sun. 10am - 1am;Fri. - Sat. 10am - 2am

Restaurants, Fast Food, Mexican  more

Price: $

Tags: Carry Out, Cheap Eats, Family-Friendly Dining, Late Night Dining, Lunch Spot

Payment Methods: MasterCard, Visa

General Info: Open 7 Days

Neighborhoods: South Manchaca

Taco Bell
Chicken Fiesta Taco Salad, Fiesta Taco Salad, Steak Fiesta Taco Salad, Crunchy Taco, Soft Taco Supreme, Crunchy Taco Supreme, Soft Taco, Volcano Taco, Triple Steak Burrito, Cheesy Double Beef Burrito... more

Reviews for Taco Bell

Doesn't Recommend
over a year ago

Warning: Got food poisoning – I got severe food poisoning after eating the tacos with hamburger meat in them. I became violently ill and had to go to the hospital. Thank God I had insurance because that one night's visit was unbelievably expensive. I still had to pay my deductible. Turned them over to Food Inspector. They didn't seemed to concerned. They did go out there but when I received a follow-up call the woman had a horrible attitude like it was my fault. I have not been able to eat hamburger meat since then.

Doesn't Recommend
over a year ago

Avoid – Worst Taco Bell ever. The few times I have tried this one they always take for ever. The other night we were stuck in the drive thru for over 30 minutes. 30 freaking Minutes for taco bell. This isn't Wataburger, this isn't a restaurant. It's fast food, but they are anything but. We couldn't get out due to the fact that cars had us blocked in front and behind so we had to wait. When we finally got our food the meat was cold yet the veggies were a soggy hot mess. The times before that they have always managed to either mess up my order or make the food so horrible that it you couldn't even eat it. As in uncooked rice, taco shells so cold and soggy they fall apart, more sour cream than meat on tacos, rotten veggies. Even frozen lettuce once. The staff doesn't even care, so no point complaining. I just sugges tyou keep on driving up the highway and avoid this Taco Bell if you are in a hurry and looking for a cheap meal.

over a year ago

Budget-minded families and travelers make a run for America's leading taco chain. – In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.


33% 100 4 3 Votes
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