2111 S 1300 E, Salt Lake City, UT | Directions 8410640.725080 -111.853527
Mon. - Thu., Sun. 11am - 9pm;Fri. - Sat. 11am - 10pm
Neighborhoods: Sugar House
Food is average.drink are too ice,not satisfied. – I was there with my wife first time and thats it.I m professional in this bussines with chefs and managment degree,so when I m in any establishemnt,I know what I want,service and kind personall to be served by and tips will be depending on that.Drinks are very expensive,all ice and no one is asking would you be ok with ice in drink.I hade no OJ,that was glass of ice,so ice is 6 dollars?Only cashier was knid a nice,and personnel is not clear with attitude.I would not recommend for family budget and you can easy get cold from that much ice.I ordered OJ only.so no thnks again.Food quality was average.
AMAZINGGGGG salad bar!!! – Seriously the food was great! I was truly blow away by how fresh the food was, and how clean the ENTIRE restaurant was! The salad bar had endless options including great grilled chicken, tasty blue cheese, 3 different types of lettuce mixes, great pasta salads, tons of fruit, avocados (that were perfectly ripe!) and an amazing assortment of homemade salad dressings. One of the dressings was so good I asked to buy a gallon of it to take home! I never thought Sizzler could be such great place to pick up a tasty salad, but it truly is! And the best part about Sizzler was that everything in the place looked to clean! The bathrooms were spotless and the tables were emaculent! I was very impressed! And don't forget about the cheese toast! That stuff is dangerous...soo good! I don't know how they make that toast, but I"m sure glad it's free.
I suggest checking the place out if you never have. It made my day, and I felt super healthy about the food I was eating...nothing beats a big, healthy salad when you're trying to lose weight :)
Comfortable family restaurant serves up grilled steaks, seafood and a mammoth salad bar. – In Short
Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or grilled seafood. The famous salad bar offers more than 90 items, including desserts and hot appetizers.
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