Lunch Hours: Mon - Fri, 11:30am - 2:30pm. Dinner Hours: Mon - Sat, 5pm - 10pm; Sun, 5pm - 9pm
Calves Liver "Bercy" w/ Parsley & Shallot in a White Wine Sauce, Escargot Bourguignonne, Shrimp in a Spicy Curry Sauce, Calamari Luchian in a Light Tomato Sauce w/ a Dash of Garlic, Black Olive & Onion, Stuffed Eggplant w/ Ricotta Cheese, Prosciutto Ham & Spinach, Sea Scallops Wrapped in a Mixed Nut Crust w/ Citrus Beurre Blanc, Bruschetta Toasted Bread Slices Topped w/ Garlic, Olive Oil, Fresh Tomatoes & Mozzarella, Eggplant Parmigiana, Minestrone w/ White Beans & Ham, French Onion Soup...
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