1757 Laskin Rd, Virginia Beach, VA | Directions 2345436.849714 -76.024943
M-Th 4pm-10pm, F 4pm-11pm, Sa 11am-11pm, Su 11am-9:30pm
Neighborhoods: Northeast Virginia Beach, Northeast
Steaks, especially the filet, are pretty much dog food. To quote Rodney Dangerfield; "the steak still had marks from where the jockey was beating it." Save your time and money, grill your own or go to a REAL steak house.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor. – In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Good steakhouse – I'm not the biggest fan of chain food, but when we have to go, this is one of my favorites. It's only open for dinner, which is a shame, but typical of many steakhouses. The famous bloomin onion is really good, and I suggest the alice springs chicken. It's buried in cheese, bacon, and honey mustard. They have a good happy hour on those gigantic beers, and the staff we've had are always quick and thorough. It's a great place for a date, but the bar section is also good to go watch the games. Definitely my favorite steakhouse in the area.
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