What a lousy experience. I decided to stop here for breakfast before heading to the airport but would have been better off eating elsewhere. The staff (of three) was slow even with just two customers. Even after a few more customers showed up--we started looking at each other trying to figure out why it was slow. They definitely did not have a sense of urgency to get us through the line. They also a slight attitude problem which irritated me. I had to wait about 30 minutes to get my food and half the drinks in the dispenser were either out or didn't have the right mix of water & juice. The ketchup dispenser was also empty. The cleanliness of the facilities left a little to be desired. I was not impresses with the quality/preparation of the food. I have no future plans to go out of my way to eat at the establishment.
Flame-broiled burgers--especially the trademarked Whopper--are royalty at this popular fast-food chain.. In Short Founded in 1954, this ultracasual eatery (often with a drive-through) made its name with hamburgers cooked over flames and finished with the customer's choice of toppings. The signature sandwich has always been the Whopper, a quarter-pound burger with tomatoes, lettuce, mayo, ketchup, pickles and onions. The menu also features fish fillets and spicy chicken sandwiches, garden salads with fire-grilled shrimp and chicken, the breakfast "Croissan'wich," crispy onion rings and even veggie burgers.