Fuddruckers
Tips for Fuddruckers
Been here before, couldn't say I liked it. I've been to this establishment on two occasions (once in 2004 and once in 2009). Both visits were identical... the service was horrible, they forgot parts of my order and the food was sub par for $18. I got a buffalo burger, which I have had at many different locations, and the one here was by far the worst. Gamey and of poor consistency it tasted cold by the time I received it even though it supposedly came right off the grill. There are plenty of other places where you can get a burger that is better for a lower price.
Build a seriously hefty hamburger at this fast food joint with a diner-like atmosphere..
In Short
Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.
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