Salvadorean Bakery

(206) 762-4064 | View Website

1719 SW Roxbury St, Seattle, WA | Directions   98106

47.517275 -122.357142

Open Hours

Daily 7am-9pm

 
Bakeries, Restaurants, $  more

Tags: Cheap Eats, Family Style Dining, Family-Friendly Dining, Lunch Spot

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: Delridge, South Delridge

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Owner verified business
 
 
 

From The Owners of Salvadorean Bakery

This authentic bakery specializes in pupusas, traditional El Salvadoran fried cornmeal cakes stuffed with a variety of fillings.

Menu
Assorted Beverages, 5 Estrellas Yuca, Black Beans, Black Beans with Rice, Cacao, Cafe Listo Brand Salvadorean Coffee, Chipotle Chiles, Creamed Asparagus, Creamed Seafood, Coconut Milk... more

Reviews for Salvadorean Bakery

Recommends
over a year ago

Citysearch Editorial Review – Hidden in the downstairs of a very plain building, the Salvadorean Bakery churns out treats that are anything but. The long hallway off the main room serves as an ordering counter, display case and supermarket aisle. If you’re eating in, there is a huge dining room to the side. Décor is spare, but with food this impressive, you won’t pay attention to the ratty furniture and dingy walls. Offerings range from elaborate Tres Leches cakes in a variety of flavors to individual pastries, both sweet and savory. Many of the treats they put out are not made anywhere else in the city, but the lack of competition doesn’t mean they’ve let their guard down. Everything is fantastic, as strange as some of the items may sound. The real winner here, though, is the pupusa, a traditional Salvadorean snack food consisting of griddled dough stuffed with the filling of your choice, from meaty pork rinds to the most traditional cheese and loroco—a green vegetable common in Salvadorean food.

Recommends
5.0
over a year ago

Get the plato guanaco – Excellent Salvadorean food. If you've never tried pupusas, you must, thick tortillas with meat and cheese inside. The tamales are soft and flavorful. Just beware that since it is a small place and food is made to order, it can take time to get your food. Just know this in advance. The desserts are terrific too!

Doesn't Recommend
1.0
over a year ago

bad custumer care – i was waiting for more than 20 minutes, when i asked the server , she told me is a big sign rigth on front the door with the sign order here, i say iam sorry, i did see the sign , she told me i was thinking you can't read

Recommends
5.0
over a year ago

Oh how I love this place... – I come here to pick up a cake all too often it seems. Their tres leches cake is so scrumptious, that I now have my brothers begging me to "try" and make one myself so that they don't have to drive all the way out to West Seattle to pick it up. There are many other great things on the menu to try (depending on whether you are looking for something sweet or savory), but this cake is a definite must-try. Very milky and rich, it's definitely not for those who are trying to watch their figures (okay, well one bite won't hurt!). The family that owns this place is also very sweet and helpful as well.

Recommends
over a year ago

Editorial Review by Brenda Stice – This authentic bakery specializes in pupusas, traditional El Salvadoran fried cornmeal cakes stuffed with a variety of fillings.

 

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