Seattle >Food & Dining > Hattie's Hat Restaurant
5231 Ballard Ave NW, Seattle, WA | Directions 9810747.666061 -122.383223
3:00 PM ? 2:00 AM Mon ? Fri
9:00 AM ? 2:00 AM Sat & Sun
Neighborhoods: Adams, Ballard
Great Breakfasts! – Yummy omelets and hash browns. Great laid back atmosphere. Good service too!
A Real Joint – This is a great joint. Sit back and enjoy the history. Good place for breakfast. Large portions. They will not mind in the least if you want a beer with your eggs either.
Pancakes are large and fluffy, much better than at any of the chains. Hashbrowns are skin on and substantial.
Comfort Food at Great Value – Basic comfort food at great prices. The chicken fried chicken was okay, not great, but the fish and chips were great. We plan going back for breakfast.
Dining room is casual/funky with nice subdued lighting.
great food,quirky place – Besides the regular favorites that have kept people coming for this comfort food for years, they have added a wonderful,innovative cook/chef that has creates new cuisine that has the regulars trying food they did not think existed. Great addition and keep Patti's specials coming, together with the favorites from old.
I love this little restaurant!! – Hattie's is a Seattle gem. Great music, great tastes, and fantastic food. Try the vegetable sampler...you can't go wrong with any of the veggies. But better than that are their burgers, which I think are the best in town. Juicier and tastier than Red Mill, its the most unappreciated burger in Seattle.
Southerners Dream in the North – As a Southerner, after 2 weeks in the Seattle area I was craving some comfort food. Here is where I found my chicken fried chicken, pork chops, wonderful sweet potato fries, and cream corn. Great for the soul and the belly.
Swanky Drinky – Whip your hair into a pomade-induced curl, roll up your blue jeans and slide into your saddle shoes. Yum and fun.
Hungry in Seattle – A great place to chow down in Ballard. Lots of good food to chose from, and very stiff drinks. The Bloody Mary is a must.
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