Home Of Good Bar-B-Que

(206) 322-0271

1816 E Yesler Way, Seattle, WA | Directions   98122

47.601757 -122.308301

 
Restaurants, Catering, Barbecue Restaurants  more

Price: $

Tags: Brunch, Lunch Spot

Cuisine: Southern

Payment Methods: Cash

Neighborhoods: Central, Central Seattle, Minor

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Menu
Pork Ribs, Slice Beef, Chicken, Beef Hot Links, Pork Small End Ribs, Two - Way, Three - Way, Four - Way, Five - Way, Pork Ribs... more

Reviews for Home Of Good Bar-B-Que

Recommends
5.0
over a year ago

A different world! – I ordered a medium-spicy "chopped" beef sandwich, which was presented in a basket on white bread. The taste was top-notch, though I will go for the spicy next time. The owners and other customers were extremely friendly and talkative. The decor and experience seems like what you'd really see in the south. I was impressed and will be back!

Recommends
4.5
over a year ago

Meat. Mmmmm.... – I've eaten at over 30 bbq across these great United States. (Now how many of you can honestly say that?) And these here ribs, chicken, and brisket slices stand up to the best of 'em. The links need a little work - not enough smoke in em'. The sides are good - especially the red beans and rice. The sauce could use a touch more vinegar, but I'm just splittin' hairs at this point...

Recommends
5.0
over a year ago

The REAL DEAL! – Went to the "Home" upon a recommendation three years ago and have continued to go back at least once a month since. Folks, this IS the real deal. Both my husband and I have tried BBQ all over the country and NO place serves better food than right here at "home". Really! The place makes us feel like we're in some small Louisiana town. Nothing frilly or pretentious, just TERRIFIC food.

Recommends
4.5
over a year ago

MM MM GOOD – This is just plain ole down home bbq. I love the side of bread.....perfect!

Recommends
5.0
over a year ago

Best brisket in town – I've been eating here forever (it used to be called #1, but I don't think there was ever a #2). To me, it's the brisket, which is just the best. I wouldn't rate the sauce and sides up there very high, and the ribs don't cause me to sing their praises over other highly-rated competitors, not that I wouldn't eat them forever happily. But that brisket . . . wow. You can't do it any better, not possible.

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Home Of Good Bar-B-Que

87% 100 16 15 Votes

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