Armadillo Willy's BBQ

(408) 247-1100 | View Website

2624 Homestead Rd, Santa Clara, CA | Directions   95051

37.339566 -121.972972

Open Hours

Monday 09:00 AM - 10:00 PM

Tuesday 09:00 AM - 10:00 PM

Wednesday 09:00 AM - 10:00 PM

Thursday 09:00 AM - 10:00 PM

Friday 09:00 AM - 10:00 PM

Saturday 09:00 AM - 10:00 PM

Sunday 09:00 AM - 10:00 PM

Restaurants, Barbecue Restaurants, Fast Food  more

Tags: Carry Out, Family Style Dining, Local Favorite

Payment Methods: American Express, Cash, Discover, MasterCard, Visa


Gilroy Garlic Fries, Our Famous Fresh Cut Fries, Willy's Bbq Or Cheeseburgers Sliders, Beer Battered Onion Rings, Boneless Buffalo Wings, Chicken Caesar Salad, Thai Peanut Turkey Salad, Housemade Chicken Tortilla Soup, Little Green Salad, Little Caesar Salad... more

Reviews for Armadillo Willy's BBQ

over a year ago

Great slow cooked brisket – We ate at Armadillo Willy's last night and loved it. If you want genuine slow cooked melt in your mouth brisket and ribs it doesn't get much better than this! The french fries were great too!

We had Texas bbq in Austin, TX and at the famous Salt Lick in Driftwood, Texas in March 2008 and Armadillo Willy's is so much better. Don't look for fancy or fine dining and it may not be a party palace but it is great bbq and that is just what we went there for!

over a year ago

lord! – This joint sure has some serious BBQ going on !! It's worth the time to check out, and you won't be disappointed !!

over a year ago

Texas-style ribs with all the fixings are the draw at this family-friendly mini-chain. – The Scene
Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas.

The Food
Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.


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