Kelso >Food & Dining > Red Lobster
203 Three Rivers Dr, Kelso, WA | Directions 9862646.143285 -122.900029
Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.
Kelso,Wa Red Lobster is the best around! Extremely friendly and attentive staff! Made our dining experience here wonderful! Our new favorite Red Lobster!
Poor Management – The waitress or Waitering is only OK. The Menu is stiff and allows not adjustments. My experience there with the group of 8 that I brought in brought low satisfaction as to taste and as to the quality of the meals. Each set of two ordered at the range of 50 to 60 dollars worth. One person said she was completely satisfied with her steak but the lobster fell short because it seemed over done. Yet another said the Lobster was not done enough.
The variation in quality was only exceeded by the inflexibility in making a plate that was desired by one of our group. It seems getting a Lobster tail with fried shrimp and scallops was unavailable. When questioned about why since these were available on the menu in other combination s, they said they didn't allow for substitutions on specials. So we said just don't give us it as a special and to that they showed their appreciation for a group of 8 by adding on a few extra dollars making that plate the most expensive plate on the table..
My recommendation is that there are other places better suited to entertaining a group of any size and the Kelso Red Lobster is Undesirable for birthday celebrations. As for me, I will not return.
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment. – In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
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