Black Angus Steakhouse

(360) 695-1506 | View Website

415 E 13TH St, Vancouver, WA | Directions   98660

45.630505 -122.666979

Open Hours

Sat: 3pm-10pm, Sun: 12pm-9pm, Mon-Fri: 4pm-10pm

Restaurants, Traditional American, Steakhouse  more

Price: $

Tags: Carry Out, Family-Friendly Dining, Group Dining

Neighborhoods: Esther Short

Black Angus Steakhouse
Black Angus Steakhouse
Three Cheese Garlic Bread, Loaded Potato Skins, Boneless Wings, Shrimp Round-Up, Wagon Wheel Sampler Platter, Tomato & Basil Flatbread, Crispy Fried Garlic-Pepper Zucchini, Steak Quesadilla, Fire-Grilled Fresh Artichoke, Teriyaki Steak Lettuce Cups... more

Reviews for Black Angus Steakhouse

over a year ago

Love it! – We love this place! The steaks are always wonderful, The fire grilled shrimp are fantastic! We totally love the happy hour, best one in Vancouver.

The wait staff is wonderful, ask for Monica, Josh or Lynn. They are three of the best! Highly recommend this place!

over a year ago

Consistent Service – Since remodel we really enjoy going to Black Angus. The manager has always been terrific and makes sure we get what we ordered.

If anything is wrong he makes sure it is taken care of right away.

The wait staff are always always always some of the nicest you would ever want to have waiting on you. They make sure the service and food is to your perfection.

Consistency is one of the reasons we go there.

the Coupons help alot in the economy.

over a year ago

Editorial Review by Citysearch Editors – Families flock to this casual chain restaurant for American cuisine featuring seafood, ribs and juicy steaks.

Doesn't Recommend
over a year ago

Last night I had a craving for steak. Having not found a great steakhouse in Portland, I decided to take a chance on an establishment that?s known for its steak: Black Angus. It was a bit of a drive coming from downtown PDX to Vancouver, but for good food? I?m willing to travel.

Our waiter was friendly and prompt, but it did take 15-20 minutes just to get our drinks served. The manager even came by to apologize. Apparently the bartender was new. Looking over the menu, there was a nice variety of steaks to be had. I chose the New York Strip, Center-cut which comes with fresh vegetables and choice of side: Idaho Baked Potato; Steakhouse Fries; Whipped Garlic Mashed Potatoes or Rice Pilaf. Wanting none of these, I asked for a double serving of fresh vegetables, with a side of Grilled Fresh Asparagus ($1.99) and Sauteed Fresh Mushrooms on top ($1.99). My husband ordered a half-order of the BBQ Baby Back Ribs, the veggies and the garlic mashed potatoes.

I was disappointed right away when our food arrived. My double order of fresh vegetables was actually a single order of veggies, being the same size as what my husband was given? and it was a small order at that. My side order of asparagus was 5 stalks and the sauteed mushrooms were 6 button mushrooms cut in half. Hardly worth the extra $4 for the pair. My steak, which was supposed to be cut butterfly and cooked medium-well, was not butterflied and was undercooked. All this could have been forgiven if the meat wasn?t 50% fat and gristle.

My husband enjoyed his Baby Back Ribs, fully expecting them to be fatty... and they were. The meat was very tender and falling off the bone. He also enjoyed the BBQ sauce that came with them.

All in all, for $75 it was hardly a value. My search for a the great Portland Steakhouse continues, as I will never be going back to the Black Angus.

My final word: Avoid unless you are Jack Sprat?s wife.

over a year ago

Best Steakhouse in town! – My husband and I have eaten at this restuarant several times, and the food and service has always been great! We have also taken several of our friends there, and they have been very impressed with the food, price, and service as well. We especially like the cheesecake and the sampler appetizer platter. The atmophere is not the greatest, but the restuarant is very cozy and underated. We will return to this restuarant often!!


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