Spokane >Restaurants > Domini Sandwiches
703 W Sprague Ave, Spokane, WA | Directions 9920147.657058 -117.422360
World Class experience – After living in Spokane for 20 years and enjoying Domini's two or three time a month for most of that, I relocated ten years ago. I enjoyed lots of the restaurants in Spokane, BUT I MISS DOMINI'S THE MOST! The idea of getting one of those huge stacks of meat and cheese on really good bread still sticks in my mind. When I returned to Spokane last summer, I picked up my rental car and drove to Domini's. I was blown away that after ten years, they still recognized me and called me by name.
A Spokane Institution – The family that owns this place has been running it for about 100 years, though not at the current location. They offer cold sandwiches only, but they're tasty and HUGE. If you order a Reuben, order it small. If you just make it a half order you'll have half a sandwich that's so thick you can't bite into it! There's soft drinks and a couple of basic beer options, and I think there's soup. Lots and lots of free popcorn will accompany your meal.
Bring cash or a local check, they don't take plastic. They close around 4pm.
Best Local Sandwiches and Popcorn - a Spokane Institution – I grew up eating at Domini's, and often get cravings for their mile-high deli sandwiches and simple but addictive popcorn. The quality of the ingredients is unbeatable, the food is very dependable, and the fast-pace and lack of seats shows the consistent popularity among locals and businesspeople alike during the noon hour. While I've since moved from the area, I make a stop every single time I'm in town!
Meat and cheese... that's it. – Not vegetarian friendly at all, unless you want a pound of cheese on some bread. They do not offer lettuce, tomato, or any other veggie. If you're into a lot of meat and cheese, you'll love it here. Service was pretty good. A little too expensive for a sandwich place.
spokane classic – If I crave a sandwich, this is it. Dont mess with lettuce and tomatoes. This is just MEAT and CHEESE. The place is always packed out, except in February when he closes down for 3 weeks to take all the empolyees to Hawaii. Good sign that this is a successfuk restaurant
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