Armadillo Willy's BBQ

(408) 371-9033 | View Website

2071 Camden Ave, San Jose, CA | Directions   95124

37.262180 -121.934545

Open Hours

Monday To Thursday From 11:00 AM To 09:30 PM Friday To Saturday From 11:00 AM To 10:00 PM Sunday From 11:00 AM To 09:30 PM

Restaurants, Barbecue Restaurants, Carry Out  more

Payment Methods: American Express, Cash, Discover, MasterCard, Visa

Neighborhoods: Willow Glen, Cambrian Community

Armadillo Willy's BBQ
Lone Star Bbq Chicken Quarter, Smokey Chipotle Honey Ribs, Habanero Honey Texas Wings, Real Texas Bbq Ribs, Memphis Pulled Pork, Carolina Bbq Pork Salad, Thai Peanut Turkey Salad, Very Veggie Salad, Aw Ranch Salad, Tri-Tip Steak Salad... more

Reviews for Armadillo Willy's BBQ

over a year ago

Best Wet Ribs – You walk in and get that at home feeling. I thought the Babyback ribs were the best, no it's the "Wet" ribs.

Don't forget to order the French Fries. They're to die for. I guess the smoked Turkey breast is great, I wouldn't know, they are always sold out when I go there. So order it early. The service is pretty good too.

over a year ago

Don't go when you are in a hurry! – This Willy's has been around a has stayed consistent, while the service has continued to decline. Today's misadventure required a 34 minute wait and convincing the Manager we really needed our to-go order! People left after waiting an hour without getting their orders. The excuse was that it was Father's Day; the real reason is the new manager has let the kitchen become so disorganized it barely functions.

over a year ago

NO good – Crappy, chain-restaurant style BBQ food. Thee east bay has the best BBQ joints.

over a year ago

Texas-style ribs with all the fixings are the draw at this family-friendly mini-chain. – The Scene
Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas.

The Food
Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in Cupertino in 1983. It shows in their baby back pork ribs and St. Louis cut spareribs (order hot sauce on everything, the mild is strictly for wimps). Ribs are thick-cut and smoky, glazed with sauce and served with a choice of sides. Beans and corn muffins are great complements, but the coleslaw studded with peanuts is merely peculiar.


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