(435) 615-0300 | View Website

577 Main St, Park City, UT | Directions   84060

40.645367 -111.496922

Open Hours

Tue-Sun 5:30pm-10pm

Restaurants, Sushi, Seafood  more

More Cuisine: Asian, Chinese

Price: $$$$

Tags: Business Dining, Fine Dining, Online Reservations, Outdoor Dining, Romantic Dining, Special Occasion Dining

Payment Methods: American Express, Discover, MasterCard, Visa



From The Owners of Wahso

It's all about atmosphere at this 1930s Shanghai retreat.

Teamed Chinese Buns, Tempura Soft Shell Crab, Hamachi Sashimi, Grilled Octopus, Vietnamese Spring Roll, Green Curry Mussels, Edamame, Beef Tataki, Wok-Seared Pork Gyoza, Tom Kha Gai... more

Reviews for Wahso

over a year ago

The BEST! – Love the private booths! Food is to die for, best sea bass we have ever eaten. The best dining experience I have ever had. We will definitely return. A+++

over a year ago

It's all about atmosphere at this 1930s Shanghai retreat. – The Scene
Elegant surroundings, china and glassware--a feast for the eyes. Velvet cloaked booths, bird-spout tea pots, warm finger towels all add to the elegant atmosphere.

The Food
Appetizers, salads and soups are fine-tuned savory specimens. Entrée satisfaction is hit or miss. Service is impeccable; an extensive wine and sake list offers myriad choices to match complex Asian/French flavors. Tomato coconut soup with grilled shrimp morels is divine. Don't miss the Szechwan blistered green beans with peanuts and garlic or the Malaysian curried chicken pot stickers with sliced cucumber and Sambal Bad Jak dipping sauce. Thumbs-up entrées include the soy and ginger-glazed sea bass with Vietnamese green papaya and carrot salad and the Asian vegetable hot pot. Desserts are fabulous--the dark chocolate fortune cookies a must.

over a year ago

Awesome! – This is one of the best fusion restaurants I've ever dined in.

over a year ago

Best in Park City – When I travel to PC, I will always dine at Wahso. The French/Asian Fusion cuisine is extremely good, and the service is top notch. I will always start with a sampler of appetizers to share, followed by one of their specials or the Filet. I have never been disappointed! My hats off to Bill White & John Murko, and his crew.

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