3663 Las Vegas Blvd S, Las Vegas, NV | Directions 8910936.109409 -115.172712
Mon-Thu 9am-11am, 11:30am-2pm, 5:30pm-10pm
Fri 11:30am-2pm, 5:30pm-10pm
Sat-Sun 10:30am-2pm, 5:30pm-10pm
Fabulous!!! – Went to the Aladdin to do some shopping and came across Commander's Palace. It looked good so we decided to have dinner there. The Maitre'd, Santino was gracious as ever and we were seated right away. Ate in the main dining room (in the middle) which was very cozy. The food was fabulous and the service was superb! Went back for lunch and enjoyed the jazz music as well as the $.25 Martini's (from 12 - 2pm). Whenever I am in Vegas I will definitely go back. One of the most memorable dining experiences!
Distinctive Creole flavors are served in an elegant, swank setting on the Strip. – In Short
This spacious New Orleans-style restaurant has two main dining rooms: Couples gather in the wine room with floor-to-ceiling wooden wine racks and white-linen tables, while families pack the colorful garden room's comfortable booth seating. The menu includes crisp, boneless duckling accompanied by bourbon mashed sweet potatoes and Creole-seasoned Gulf fish topped with a corn cream sauce. Desserts include the famous Creole bread pudding souffle served with a bourbon-whiskey sauce.
Wow - Top Notch – We had 14 people and from the moment we stepped in, serice was top notch. Santino (at the front) and Scott (our waiter) were impeccable.
Our appetizers were oysters, alligator, tasso shrimp (a MUST) and crab cakes. Sizable portions, beautiful presentation, and accurate descriptions of each dish.
Had the pecan-crusted fish, pork loin, bbq stew and the char (the special). Everything was great except the char but in all fairness, the description of trout crossed with tuna was pretty accurate. The pecan-crusted fish (not char) was perfect!!! The pork loin was tender.
The dessert souffle must be ordered at the beginning but is an absolute must. It was heavenly light - delicate and aromatic flavor.
Dinner was SO good that one of our guests made a reservation for the next time he was going to be in town.
all around impeccable – We were greeted @ the door by an extremely personable & professional host. We did not make reservations, yet he seated us promptly & in the beautiful garden room. The decor is spectacular & the upscale yet down-to-earth service continued to impress. The 3-course lunch is very affordable & they were running a 25-cent martini special. The martinis (4 per person max) were delicious and not watered down. Each of us ordered different entrees and sampled from one another: fried oysters, turtle soup, alligator sausage, grilled mahi mahi, fried catfish, gumbo, etc. This is Creole cuisine @ its finest - seafood fresh & cooked to perfection, flavors bold yet not heavy, etc. Do yourself a favor & do not miss the dining experience @ Commander's Palace
Brennan's – We look for any restaurant owned by the Brennan family every vacation we take. When I go to Las Vegas it is a highlight of my trip to go to brunch and then dinner another night to this resuaurant. That goes for ANY other Brennan location California, New Orleans, or Houston.
Really Authentic Creole Cuisine – Their menu is filled with good creole food. If you don't see it on the menu you can ask for it too. I went there for lunch and asked if I could get an oyster po-boy sandwich and it wasn't on the menu but I got it. The food always looks and tastes fantastic when it comes out. A plate you can eat with your eyes as well as your palate.
Awesome experienc – My boyfriend and I went for lunch at Commander's Palace. It was better than I expected. They were very accomodating and letting us eat outside in the cafe instead of the dining area (lunch is served indoor). The pecan crusted catfish so yummy. The alligator strips apetizer is amazing and my soup 1-1-1 (sampler with shrimp gumbo, cream of artichoke, and turtle soup) is delicous. We ate everything off the plate. I also order Po' Boy sandwich which I didn't eat. They took it off the tabe automatically. Lastly, the famous bread pudding soufle...YUM!! Def. my favorite restaurant in Vegas.
AWESOME – My husband & I went here on a friend's recommendation & was extremely pleased. Although it was located in the Alladin, we felt we were in New Orleans. The service. food and cocktails were wonderful. The wine list was very expensive, but after 2 trys we were finally able to find a bottle that was in stock. The oyster shooters appetizer was so good, my husband ordered an extra portion. The pecan crusted fish was equally as good........Be sure to try the Sunday dixiland brunch. At $35pp, it was fabulous!!!!!
Low-class food for high-class price – I was so disappointed in the food. We went for things the server recommended. For example, he said the $44 crabcakes were the best he'd ever tasted. They were bland, full of shell particles, and the crab itself was limp and didn't taste fresh. The raw oysters were chewy and so large we had to cut them in half. The beignets were oily and burnt tasting. The overall feeling I got was that it wasn't a "real" restaurant, more like an Olive Garden-chain-type joint.
Not for Locals! – I am a local and have been a "regular" at Commanders for almost two years on a weekly basis and I feel compelled to warn all locals here about their attitude towards customers who wish to frequent only their bar instead of dining at the restaurant without having a large party of at least four or more for dinner. You will not be accommodated at their bar since they consider it a "holding area" for those customers who are waiting on tables and they discourage anyone that wishes to only have a cocktail there. They are not at all receptive to locals (even those who are repeat customers) and you will find that similar fine dining establishments on the Strip will treat you with far more respect and substantially better service.
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