(313) 886-2444 | View Website

18441 Mack Ave, Detroit, MI | Directions   48236

42.410207 -82.913696

Open Hours

M-F 11-9 / Sat 12-9 / Sun closed



Owner verified business
Roast Beef Tenderloin, Havarti and Beef Tenderloin, Genoa Salami and Brie, Salami and Fresh Mozzarella, Muffaletta, Ham and Artichoke, Chicken Breast and Ham, Cobb Sandwich, Roast Chicken Breast, Turkey and Brie... more

Reviews for Dish

over a year ago

Offering catering and carry-out only, the menu offers an eclectic and world-class mix, from vegan to haute-cuisine. – In Short
Lisa Debs and Peg Sulek do every style of catering, from home parties to corporate events. All hors d'oeuvres are hand-made, from fillings to rolling them out. Examples are leek and onion tartlet, crab cakes, tartlets with mushrooms and Frangelico, puff pastries with asparagus and smoked Gouda, bias-cut baguettes with tenderloin and gorgonzola or smoked salmon and caper cream. Entrees for sit-down dinners include quiches, tenderloin with demi-glace and asparagus, sweet potato-encrusted salmon.


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