La Brea Bakery

(714) 490-0233 | View Website

1556 S Disneyland Dr, Anaheim, CA | Directions   92802

33.809253 -117.923942

Open Hours

Mon-Fri: 8am-10pm Sat-Sun: 8am-11pm

Bakeries, Restaurants, Dessert Shops  more

Cuisine: Traditional American

Price: $$

Payment Methods: American Express, Diners Club, Discover, MasterCard, Visa

Neighborhoods: Disneyland

La Brea Bakery
La Brea Bakery
La Brea Bakery
Smoked Salmon Platter, Pancake Breakfast, Double Dipped French Toast, The Classic Platter, Sausage Omelet, Vegetable Omelet, Croissant Sandwich, Croque Madame, Rustique Breakfa St Sandwich, Fresh Seasonal Fruit Bowl... more

Reviews for La Brea Bakery

1 month ago

If the line for Madeline's is too long or you're out of the park looking for a sandwich to take back in then go here. Excellent bread which is what they're known for and therefore great sandwiches.

1 month ago

Open early breakfast. If you get to the park early, definitely stop by here from some eggs, bacon, sausage, and coffee. They also have an awesome selection of pastries for people with a sweet tooth.

over a year ago

delicious store-baked bread – Whenever I visited Downtown Disney, I'd always pass by this large-scale bakery, but I never really popped in until recently. I ordered a panini, which was melted to perfection. And I couldn't resist getting some( t of their store-baked breads (the aroma got to me...), and I ordered their sourdough baguette which was still warm from the oven. I loved it.

over a year ago

Good Panini – The ham and cheese panini was very good, as well as the mixed green salad. The Angus beef hamburger was very good but expensive, $13 with a salad. Dining is casual, outdoor patio area. The bread is quite good but nothing beats Boudin bread.

over a year ago

L.A.'s revered bread institution ventures into dining behind the Orange Curtain. – The Scene
With its prime Downtown Disney location, just steps from the theme park entrances, this upscale cafe is bustling with activity. Sit at one of the few indoor tables and savor the aroma of fresh-baked goodies, or dine alfresco and watch park-goers stroll by.

The Food
Founder Nancy Silverton's artisanal breads take center stage with bon-vivant sandwiches. The hearty flavors of roasted zucchini and eggplant are complemented by a rosemary roll grilled to crusty perfection. A warm onion roll with salami, ham and melting provolone is Italian-esque comfort food. The fresh, rustic fare continues with a handful of main courses, including an artfully piled roasted chicken with potatoes. Silverton's pastries are beginning to rival her sourdough in popularity--you'll understand why with one bite of the egg-and-butter enriched brioche, topped with a dreamy mound of sherbet and served with creme fraiche and raspberry compote.


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