8670 Genesee Ave, San Diego, CA | Directions 9212232.86942005157471 -117.21421033143997
M-W 5pm-9:30pm, Th-F 5pm-10pm, Sa-Su 5pm-9pm
Neighborhoods: University City, Northern San Diego, Northern
Great Hawaiian cuisine – I really like this restaurant because I haven't found another like it in all of San Diego. There theyre decor inside is very inviting and their food is fantastic. I would definitely recommend them to anyone who likes a wine and cuisine.
Great food! – Outstanding specials. Recommend reservations.
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands. – In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
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