Zazu Restaurant & Farm

(707) 523-4814 | View Website

3535 Guerneville Rd, Santa Rosa, CA | Directions   95401

38.452600 -122.804700

Open Hours

Closed Monday & Tuesday Wednesday through Sunday from 5:30 for Sunday

Restaurants, Catering, $$  more

Cuisine: Italian

Payment Methods: MasterCard, Visa


Zazu Restaurant & Farm
pistachio mortadella, felino, red wine + black pepper, sopressata, backyard ruby beets, ver jus, hazelnuts, eggplant caponata + cocoa nibs, turmeric roasted cauliflower + preserved lemon gremolata, weirauch creamery carabiner + black pig bacon pan forte (cow), cowgirl devil’s gulch + fresno pepper jelly (cow), central coast goat gouda, sugar + spice pecans (goat), a jar of roadhouse made pimento cheese (cow)... more

Reviews for Zazu Restaurant & Farm

over a year ago

Editorial Review – A husband-and-wife team heads the kitchen at this Santa Rosa staple, where those visiting the local vineyards can stop in for a farm fresh bite with a rustic Italian-American feel.

over a year ago

Solid food and service – We came with a group of 4 and had reservations. We all got lost on the way and were late. We called and they held our reservations, so we were quite thankful as it was Saturday night. The place has a very cool vibe to it and is pleasing to the eye with a coold Sonoma casualness to it.

The wine list is very good. We got some detailed descriptions of wines from the server and bough a bottle based on the recommendation. This was a HUGE mistake. She said our Zin was fruit-driven and big, but it wasn't. While it was not terrible, it was easily the driest Zin I have ever had and not worth the money.

My girlfriend and I ordered the steak (which comes pre-sliced). It arrived cold. In my case at least the plate was a bit warm, but in her case even the plate was ice cold. The waitress probably knew something was up as she asked us if everything was ok with our steaks. We said no. She warmed them up for us, but that kind of ruined the food experience.

over a year ago

The Chef's at Zazu know what they are doing – We've read about this restaurant in VIA (the AAA magazine) a while ago. Last night we finally had a chance to dine there.

My husband had the winter white salad and the juniper rubbed duck and I had the polenta with gorgonzola and pine nuts, followed by black trumpet mushroom & ricotta ravioli. The food was delicious and beautifully presented. You can tell it has been created by people who love and care about food. Service was tops: well-coordinated, friendly and attentive.

A great place for a romantic dinner or for dining out with a few friends.


100% 100 6 3 Votes
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