8920 Pershing Ave, Orangevale, CA | Directions 9566238.670477 -121.224216
Editorial Review by Christy Buena – Slow-cooked barbecue is the specialty at the restaurant that offers a selection of side dishes including macaroni and cheese.
Delicious Bar-b-que – Jeff is a great person as well as a wonderful cook. From the tastiest rib tips, tri-tip and BIG beef ribs (very similar to REAL TEXAS BBQ from Texas), to the homeade BBQ Sauce, coleslaw, greens and macaroni n' cheese (which I must say is the best I have ever tasted- made with loads of Freshly Grated Cheese) and so much more!! I forgot to mention the homeade desserts which will make your mouth water just thinking of them. Jeff's is definetly one of the Best BBQ restaurants I've eaten at in California. So if you are looking for REAL GOOD BBQ and a friendly atmosphere go see Jeff at "Jeff's Mesquite BBQ"
The "King o' Que" Makes You Forget About the Rest! – Not sure how many of you out there, get to kick back in a kitchen with a true master of BBQ-- Well this is as close to it as you can get. The food is screamin' and the beers are ice cold too!
Do yourself a favor and work your way through the menu and experience all that Jeff has to offer..I heavily dig the HUGE, HUGE FLINSTONE STYLE RIBS in a custom made sauce that makes you salivate out of control...and a mac and cheese that is un-matched, goes perfectly with it.
I have found the actual heaven of real B-B-Q people...great portions, high quality, fresh food and a laugh too! Lie to yourself and say that you can save room for desert... fa-get about it! Get it to go!!
No ambience here. – Jeff greets you and when you tell him for here instead of to go he kind of apologizes and calls his place a "hole in the wall". That's an understatement! But you don't go for BBQ for a beautiful setting. He does a lot of catering and take out but it is a treat to sit there and relax and enjoy the banter and watch the comings and goings.
Great meat. Great sauce. Great sides. Marie Callender corn muffins. Meaty beans. Homemade potato salad and cloe slaw with pineapple.
Can't go wrong here.
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