Mesa >Food & Dining > IHOP
1150 N Higley Rd, Mesa, AZ | Directions 8520533.436885 -111.720074
Neighborhoods: Northpointe Commons
Recently, a few friends and I went to IHOP on Higley and Brown. All of us were starving and it was getting too late for most places to be open anymore. When we walked in we were immediately shown to our nearby booth. The restaurant appeared clean, and I can personally attest that the employees do in fact wash their hands in the bathroom. The waitress was kind and answered any questions we had about our orders, and brought us our drinks while we waited for our meals, which arrived after about ten to fifteen minutes.
I ordered the Stuffed French Toast Combo, and I was definitely not disappointed. The eggs, bacon, hash browns, and French toast were all cooked to perfection. The bacon was neither too crunchy nor too juicy, and the eggs were cooked so that the yolk was only slightly runny. The Stuffed French toast was topped with an apple pie like topping and filled with a creamy kind of custard. Not a single one of my friends were disappointed in the meals they ordered either.
Along with having great food, IHOP is open late. No matter whether you want breakfast lunch or dinner, you can have whatever you want at any time of day for fair prices. It only cost around 40 dollars for all of us to enjoy a filling, delicious meal. I would recommend that anybody looking for somewhere great to eat should go find the nearest IHOP, walk in, and enjoy a great meal that they will not regret.
Breakfast served all day and pancakes served a variety of ways are the hallmarks of this diner-style restaurant. – In Short
The first International House of Pancakes opened in a suburb of Los Angeles in 1958 serving a menu of hearty breakfast favorites. Today the restaurant still serves its signature dishes like the original buttermilk pancakes and pigs in blankets: sausage links wrapped in hotcakes. Other breakfast items include waffles, omelets, French toast and crepes. Non-breakfast offerings include sandwiches, burgers, entree-sized salads, and dinners like T-bone steak, pot roast and herb-roasted chicken.
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