Reviews from Around the Web
August 09, 2012
The magic starts with fresh baked bread---an entire service, actually, of handcrafted artisan loaves, baked daily on-site. The Italian kitchen, run by chef Victor Casanova, also fashions pastas from scratch (agnolotti filled with sweet…
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Fine dining.
This place is both classy and delicious. We often go here for special occasions and always enjoy it. It is a bit pricey but the atmosphere, service and food are worth it. After you can walk around the grounds of the Phoenician or have a…
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