Torrance >Food & Dining > Black Angus Steakhouse
3405 W Carson St, Torrance, CA | Directions 9050333.831682 -118.345649
Mon-Sat: 11am-10pm, Sun: 12pm-9pm
Editorial Review by Citysearch Editors – Families flock to this casual chain restaurant for American cuisine featuring seafood, ribs and juicy steaks.
Great Value - Dinner for two! – It was a great visit to this restaurant this evening.
I like the entrance and the "drop your business card" in a glass container to win a free lunch/dessert idea.
It was a busy friday night, there was a wait but it worked out fine for me b/c the restaurant was next to the mall.
The staffs were great, nice greeting and great smile with a sense of humor. The restaurant environment was great, not too dim, great lighting on the food and on the table.
Waitress was friendly, efficient and polite. We used the "Dinner for two" coupon this evening. The portion of the food was HUGE, great value!! The bread was good. The sampler was delicious, shrimp cocktail was my favorite :-)
For main course, I chose the salmon and my boyfriend chose the prime ribs. Both are great. Although we did ask for "medium rare" on the prime ribs, it turned out to be overcooked. We prompt the waitress (although she wasn't available at that moment, another waiter stepped in) he kindly exchanged another prime rib for us - medium rare and juicy. The waitress did came by and apologize about the food was a little overcooked earlier (so that was fine for me), i still think the restaurant offered great customer service.
Unfortunately, I have not yet try the dessert but i did order the NY cheesecake to go (yet to see, but I'm sure it would taste as great as all other food i had this evening).
Finally, I enjoy dinning at this restaurant and it was a great experience. I sure will come back and visit again.
Thumbs up for the great services and delicious food.
Horrible Seafood, Tiny Steak – DO NOT, I repeat , DO NOT come here and order the steak and seafood combo for 35.99. My lobster tail was so overdone that I could not tell if I was eating seafood or dry white meat chicken. On top of that, my steak had the circumference of a McDonalds Happy Meal Hamburger, in other words, IT WAS TINY, VERY TINY. Waste of money!
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