Sizzler

(714) 521-8261 | View Website

7902 Orangethorpe Ave, Buena Park, CA | Directions   90621

33.858497 -117.995311

 
Restaurants, Traditional American, Seafood  more

More Cuisine: Steakhouse

Price: $$

Tags: Carry Out, Family-Friendly Dining, Lunch Spot

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: Buena Park

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Sizzler
Sizzler

Reviews for Sizzler

Recommends
5.0
over a year ago

One of the best Sizzlers in SoCal – This is one of those little hidden gems that once you find, it is hard not to come back.

The Sizzler in Buena Park has some of the most delicious steaks in the area, for incredibly reasonable prices. According to the friendly staff, the steaks are cut to size every morning to ensure consistently tender, juicy, and flavorful sirloin steak. But they dont just have sirloin, they have flat-iron, ribeye, porterhouse, you name it! I've had PERFECT steaks that easily cost triple at other chain restaurants. In addition, most entrees include a soup or salad!! This is the only Sizzler where this is included. But every time I go in there, it is still difficult to decide what to order. Their variety is amazing!!

Their salad bar, although limited in size, is suberb. They have dozens of items ranging from fruit, soups, to chicken wings, enchiladas, and seasonal items. Many of their popular combos include the salad bar too.

I recommend the comfy booths by the windows, but no matter where you sit, the servers always take good care of my family.

The only negative about this location is that it is hidden between Beach Blvd. and Stanton. I used to drive through Orangethorpe Ave for 3 years before I noticed there is a Sizzler there :(

Whether for lunch or dinner, this Sizzler is far superior to any in the area. Their prices are perfect for budget-minded families like mine, or for the occasional splurge as well. Steak and Lobster ;)

Highly recommended.

Recommends
over a year ago

Comfortable family restaurant serves up grilled steaks, seafood and a mammoth salad bar. – In Short
Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or grilled seafood. The famous salad bar offers more than 90 items, including desserts and hot appetizers.

 

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