Ruth's "Miss". I took a business associate to dinner the other night, we were in a "carniverous" mindset, and after discussing a few options, decided upson Ruth's Chris steakhouse. We almost did not make it past the heavy stench of cigar smoke upon entering, but did not notice it much from the dining area. While service was fine, I found the wine list expensive. But we went for steaks, heck! Well, in short, while the cuts were top quality, both were burnt to a crisp on outside (mine was ordered medium rare, and it approached that inside). I am not find of the charcoal approaach, even if it arrives sizzling. Two small filets, a shared potato and salad, and 2 glasses of wine... over $100. Good, but not great.
Best Steak in Denver. I've eaten at almost every steak place in Denver and I have not yet had one that matches Ruth's. The wet aging process makes the steaks very tender and they are cooked to perfection. Medium rare will come out warm and red in the center and the outside won't be charcoal. The wine menu is great, but pricey. Very few easy drinkers, but that goes along with the theme of the restaurant. Overall, the best steak you're going to get in this town.
Excellent!!. Me and my boyfriend recently went to Ruth's on a date and we had the most wonderful time! The food was absolutely excellent.! It was my first time there but my boyfriend is a regular and insisted I try it. I could easily say it was one of the best dining experiences I have ever had. Service was terrific, the manager on duty was attentive and the filet was perfect. I would highly recommend it to anyone who wants to have a great night out.
Ho hum food. My boyfriend and I went to Ruth's Chris for the Denver restaurant week. The service and atmosphere were great. Our server recomended great wines for both our meals. However, the food was overloaded with butter and the sauce for the seared tuna appetizer completely overpowered the tuna. Also, I could smell the cigars in the bar from the back of the restaurant. Since the meal was discounted due to the Denver restaurant week promotion I was satisfied, but i would never pay full price for this food.
The steaks are truly excellent which you'd hope for in an acclaimed steak house. What was pleasing was how good the veggies, salads and desserts were.
We asked for a quiet table and were accommodated well, although to be fair the place was not packed. Still it is always good when a reservation request is met.
Valet parking is $7 - comparable restaurants I've been to are free.
Great food but.... Okay, so the food was amazing and the service (After the obnoxious hostess, that is) was what you expect at a top end restaurant. But the cost was beyond anything I expected and too be honest, it wasn't worth it. Next time someone treats me to a birthday dinner, we'll pick somewhere else!
Wonderful Food. I first tried Ruths Chris in Seattle Wa. It was the best staek I have ever had. The lighting was perfect. The service was wonderful. My only problem all together was it was so expensive. You oder your steak and nothing comes with it. You have to order every item separate for a big bill. Over all though It was wonderful.
Ruth's Chris Steak House. As a native New Orleanian I have dined many times at the original Chris' as well as other locations, usually with great success. After 2 trys here I will not return. Both times main courses were delivered while we were still working on the appetizers. An excellent quality barolo wine was served in dinky glasses (not carafed) and the glasses were filled to the brim. Butter which was requested 2x was not brought until the check (not requested) and had been melted since the waitress thought that the baked potato was probably cold.
Don't believe bad reviews!. I had a terrific time. The food was AMAZING, the waitstaff was very professional. Yes, it is a little pricey, but you know that before you go. It was the perfect beginning to a great night on the town for my group and I'd do it again in a heartbeat.
Oh, that Fabulous Rib-eye. Simply the best rib-eye you will find. Unlike many others, they are consitently good. Tomorrow's steak will taste as good as the last.
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