230 Point Of The Pines Dr, Colorado Springs, CO | Directions 8091938.904297 -104.828738
Sunday Brunch 9:30AM-2:30PM
Neighborhoods: Northeast Colorado Springs
Been a few times and pretty disappointed every time: Steak Diane presented table side, over cooked and under seasoned. Brunch pretty much looks like someone yelled "food fight" for ... wait for it, over cooked and under seasoned too much time over the Sterno food.
We had our wedding and reception here, it was just perfect and the staff was wonderful. They let us stay til midnight!
Excellent food! Great Staff! Tremendous View!! – Under new management (as of October 2011). This place is now on the right track to match its location in terms of becoming an icon of a restaurant. The new manager, Richie, is focused on fining tuning the Sunbird into a true, fine dining experience. He has already taken care of any cleanliness issues that you may have read about, and, is now taking on the challenge to upgrade the wine experience so that it can truly complement the excellent food. The soups that Eric produces are great. Rudy is a fantastic chef. The beef filets will go head to head with any steakhouse around. Our waitress, Stacy, knew her stuff.
Superb – Our meal was just perfect. The whole experience was fantastic, nice grounds, relaxing atmosphere and best mountain views in the Springs. We had desserts on the patio by the fire pits and really enjoyed it.
Best Restaurant in Colorado – It is well worth the trip, dazzling views of the mountains and city lights. Food quality is superb and the waitstaff are very friendly.
Nice view with good food and excellent service – first time at the brunch, was very good, champagne was included, they even had crab legs, prime rib and my fav was the banana foster. we will be back.
Excellent – Great service and excellent food. The decor is a little outdated but has nice atmosphere, especially on the patio if the weather is nice.
Amazing restaurant – Superb service, and food. we had after dinner drinks on the patio by the fire pits and it was wonderful.
Will be back.
Best Brunch for your money – The cusine was superb. The French Onion soup was among the best that I have ever had, the prime rib was succulent. The service was also outstanding and seating prompt. The ambiance is bit outdated, yet relaxing. The brunch has all you can eat crab legs and shrimp and you do not have to pay extra for the champagne like the broadmoor. Conclusion: Wonderful food, good service, and prices that are on a par with other good restaurants.
A great romantic atmosphere with prompt service and delicious food! – From the moment my wife and I pulled in to the parking lot we were pleased with the appearance and the views. There was a Jazz band playing in the bar. The water fall and lights outside looked great. We were seated in three minutes and recieved our drinks promptly. The garlic bread and soup were both excellent. We had Sirloin with mashed potatoes, gravy and vegetables. We also had the salmon salad which was delicious. I have already recommended this restaurant to many of my friends. I read some of the past reviews and was rather sceptical about the new management, but it seems they are doing an outstanding job.
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