Max A Mia

(860) 677-6299 | View Website

70 E Main St, Avon, CT | Directions   06001

41.807505 -72.824669

Open Hours

M-Tu 11:30a-2:30p & 5p-10p F-S 11:30a-2:30p & 5p-11p Su 4p-9p

 
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Cuisine: Traditional American, Italian

Price: $$

Tags: Food Delivery, Online Reservations

Payment Methods: American Express, Diners Club, Discover, Gift Certificate, MasterCard, Travelers Check, Visa

Neighborhoods:

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Max A Mia
Max A Mia
Max A Mia
Max A Mia
Menu
Salumi, Cheese, Point Judith Calamari, House Made Meatballs, Salsiccia, Minestrone Genovese, Cape Cod Mussels, Burrata Di Mia, Federa, Carpaccio... more

Reviews for Max A Mia

Recommends
5.0
over a year ago

Excellent Restaurant!! – We have been coming to Max A Mia for four years now. The food is always consistent and excellent and so is the service. They are always extremely busy so even with a reservation there is sometimes a wait. It's called patience! And the food and service are well worth it. The staff is always wonderful...we have never had a bad experience there. Don't listen to that one negative review!

Doesn't Recommend
1.0
over a year ago

WORST EXPERIENCE EVER!!! – We had the worst experience ever. I would not recommend this place to anyone. Waiting 50 minutes when we had a reservation? Never again. And the staff were really rude.

Recommends
over a year ago

Craving Italian but can't find a babysitter? Get the kids and head for this family-friendly eatery. – The Scene
Don't expect too much flash or flair here. This Max (one of four) is a family-friendly, casual spot with upscale food. The spacious dining room is divided by a bar area that's heavily populated with the after-work crowd. It can get noisy during peak hours, but the food is worth the trouble.

The Food
Dig into the complimentary herb-crusted bread with soft-roasted garlic while you decide on a main course. Stone pies (pizzas) come with everything from goat cheese and prosciutto di Parma to broccoli rabe and fennel sausage. Risotto with duck confit and dried cherries, gnocchi in a fresh English pea sauce and veal with Madeira wine sauce are just a few of the nonpizza entrees. Whatever your main course, a bowl of gelato will end the meal on a sweet note.

 

67% 100 7 3 Votes

Best of Citysearch

Nominated for:
Italian Food (2007)
Italian Food (2005)
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